Business Planning for Your Food Business

This event has already happened.


Date: July 8, 2014
Time: 6:30pm - 8:30pm
Cost: $300.00
Market: South Central

This 8 week course provides comprehensive education and tips for running a successful food business. You will learn all about restaurant startup costs, budgeting, managing your staff, licensing, menu creation, food and labor cost control, branding and marketing your business and the most important things to do BEFORE you sign a lease or open. Sign up today if your are thinking of opening a food cart, café, restaurant or wholesale business!

Meets Tuesdays through 8/26/2014.

Location: WWBIC Madison Training Room, Suite 113
Address: 2300 South Park Street
City: Madison
Zip Code: 53713

Reasonable accommodations for person with disabilities will be made upon request with at least two weeks notice. Please contact your local WWBIC office for arrangements.