Are you known by family and friends for that favorite barbeque or those amazing cookies? If so, this training is for you. Specialty foods can range from salad dressing to chocolate sauce. The specialty food business is about getting your product on the shelf and in the hands of the customer. Knowledge of safe food-handling practices, health regulations, and product liability laws will be covered, and industry experts will answer all your questions.

  •  February 2, 2022
     6:00 pm - 7:30 pm




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