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September 17, 2026
11:00 am - 2:00 pm
WWBIC - Madison - Suite 226 (2nd Floor)
Ready to turn your business idea into reality? This training is designed for entrepreneurs exploring or preparing to launch a business, with a special focus on food businesses and street vending.
Topics will include:
- Food business basics, licensing, and regulations
- Street vending and public health requirements
- Access to capital, including loans, grants, and other financing options
- Resources and support available through ULGM and WWBIC
Participants will leave with a better understanding of the requirements, resources, and next steps needed to move their business idea forward.
Venue: WWBIC - Madison - Suite 226 (2nd Floor)
Address:
2352 S Park St, Ste 226, Madison, Wisconsin, 53713
Description:
Madison
