COVID has forced small businesses to reimagine traditional operations and pivot to reflect the changing times. WWBIC has responded by developing a fluid, comprehensive series that provides content and resources on relevant topics from reputable experts in the field. Friday Feature focuses on one topic in an open forum, panel type format and includes plenty of time for Q & A and participation discussion.
Starting a Food & Beverage based Small Business? Meet seasoned business owners and learn their recipe for success!
Suggestions welcome for relevant content and topics for upcoming educational offerings at info@wwbic.com
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October 30, 2020
1:00 pm - 2:00 pm
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