Are you known by family and friends for that favorite barbeque sauce or those amazing cookies? The specialty food business is about getting your product on the shelf and in the hands of the customer. Knowledge of safe food-handling practices, licensing, health regulations, and product liability laws will be covered, and industry experts will answer all your questions.

  • September 19, 2022
    6:00 pm - 7:30 pm

Venue:  

Description:

Online

Details Price Qty
Registrationshow details + $0.00 (USD)